Crispy Chicken Stir-fry Recipe Cornstarch

crispy chicken stir-fry recipe cornstarch

Craving a delicious and crispy chicken stir-fry that will leave your taste buds dancing with joy? Look no further than this mouthwatering crispy chicken stir-fry recipe with cornstarch. This recipe is perfect for those busy weeknights when you want a quick and easy meal that doesn’t skimp on flavor.

When it comes to creating the perfect crispy chicken stir-fry, cornstarch is the secret ingredient that will give your chicken that irresistible crunch. This recipe combines the perfect blend of savory and sweet flavors, making it a crowd-pleaser for the whole family.

Crispy Chicken Stir-Fry Recipe Cornstarch

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup cornstarch
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 tablespoon sesame oil
– Salt and pepper, to taste
– Green onions, for garnish
– Cooked rice, for serving

Instructions Step by Step:

1. Cut the chicken breasts into bite-sized pieces and place them in a bowl.
2. Add the cornstarch to the chicken and toss until evenly coated.
3. In a separate bowl, mix together the soy sauce, rice vinegar, honey, garlic, and ginger.
4. Heat the sesame oil in a large skillet over medium-high heat.
5. Add the chicken pieces to the skillet and cook until crispy and golden brown, about 5-7 minutes.
6. Remove the chicken from the skillet and set aside.
7. In the same skillet, add the bell pepper and onion. Cook until they are tender-crisp, about 3-4 minutes.
8. Return the chicken to the skillet and pour the sauce over the chicken and vegetables.
9. Toss everything together until the chicken and vegetables are coated in the sauce.
10. Season with salt and pepper to taste.
11. Serve the crispy chicken stir-fry over cooked rice and garnish with green onions.

Tips:

Looking to switch up this recipe? Try adding different vegetables such as broccoli, snap peas, or baby corn for a twist on the classic stir-fry. You can also customize the sauce by adding more honey for a sweeter flavor or a splash of chili sauce for some heat. This crispy chicken stir-fry is best served fresh but can be stored in an airtight container in the fridge for up to 3 days.

In conclusion, this crispy chicken stir-fry recipe with cornstarch is a simple and delicious meal that is sure to become a staple in your recipe rotation. The combination of crispy chicken, savory sauce, and tender vegetables makes for a truly satisfying dish that will have everyone coming back for seconds. Give this recipe a try and enjoy a homemade meal that is both easy to make and full of flavor.