Chicken Bouillon Recipe

chicken bouillon recipe

Chicken bouillon is a versatile and flavorful ingredient that can elevate the taste of soups, stews, sauces, and more. Making your own homemade chicken bouillon is easier than you might think, and the results are well worth the effort. With just a few simple ingredients, you can create a rich and savory base for all your favorite dishes.

If you’re looking to add depth and richness to your cooking, this chicken bouillon recipe is a must-try. By following these easy steps, you’ll have a delicious homemade bouillon that will take your recipes to the next level.

Ingredients:

– 2 pounds chicken bones
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 4 cloves garlic, smashed
– 1 tablespoon whole peppercorns
– 2 bay leaves
– 1 teaspoon salt
– Water

Instructions Step by Step:

1. Preheat your oven to 400°F.
2. Place the chicken bones on a baking sheet and roast in the oven for 30 minutes, or until golden brown.
3. In a large stockpot, combine the roasted chicken bones, carrots, celery, onion, garlic, peppercorns, bay leaves, and salt.
4. Fill the pot with water, covering the ingredients by at least 2 inches.
5. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 4-6 hours, skimming off any foam that rises to the surface.
6. Remove the pot from the heat and let it cool slightly.
7. Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
8. Discard the solids and transfer the liquid back to the pot.
9. Bring the liquid to a simmer and cook for an additional 30 minutes to reduce and concentrate the flavors.
10. Remove from heat and let cool completely before transferring to airtight containers for storage.

Tips:

For a richer flavor, you can add herbs like thyme, rosemary, or parsley to the bouillon while it simmers. You can also customize the seasoning to suit your taste preferences by adjusting the amount of salt and pepper. Store the homemade chicken bouillon in the refrigerator for up to a week, or freeze it in ice cube trays for longer storage. When ready to use, simply add a cube or two to your recipes for an instant flavor boost.

In conclusion, making your own chicken bouillon is a simple and rewarding process that will enhance the taste of your favorite dishes. With just a few ingredients and some patience, you can create a flavorful base that will take your cooking to the next level. Give this recipe a try and enjoy the delicious results in your next culinary creation!