Lebanese Chicken Shawarma Recipe

lebanese chicken shawarma recipe

Craving the bold flavors and fragrant spices of Middle Eastern cuisine? Look no further than this delicious Lebanese Chicken Shawarma recipe. This dish is bursting with savory marinated chicken, crispy vegetables, and creamy tahini sauce, all wrapped up in warm pita bread. It’s the perfect way to bring a taste of Lebanon to your kitchen table.

To make this mouthwatering Lebanese Chicken Shawarma recipe, you’ll need a handful of simple ingredients that you likely already have in your pantry. The key to the authentic flavor of this dish lies in the marinade, which infuses the chicken with a blend of aromatic spices. Once you try this recipe, you’ll never want to go back to store-bought shawarma again.

Lebanese Chicken Shawarma Recipe

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp ground paprika
– 1/2 tsp ground turmeric
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 2 tbsp olive oil
– Pita bread
– Sliced tomatoes, cucumbers, and red onions
– Tahini sauce

Instructions Step by Step:

1. In a bowl, mix together the minced garlic, cumin, paprika, turmeric, cinnamon, salt, pepper, and olive oil to create the marinade.
2. Cut the chicken thighs into thin strips and add them to the marinade, making sure to coat each piece evenly.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Preheat a grill or skillet over medium-high heat.
5. Cook the marinated chicken strips for 3-4 minutes per side, or until they are cooked through and slightly charred.
6. Warm the pita bread on the grill or in the oven.
7. Assemble the shawarma by placing a generous portion of the cooked chicken on a piece of pita bread.
8. Top with sliced tomatoes, cucumbers, and red onions.
9. Drizzle with tahini sauce.
10. Roll up the pita bread to encase the filling, and enjoy!

Tips:

For a vegetarian twist on this recipe, you can substitute the chicken with roasted vegetables such as eggplant, bell peppers, and zucchini. You can also add a dollop of hummus or yogurt sauce for extra creaminess. To store any leftover shawarma, wrap it tightly in foil and refrigerate for up to 2 days. When ready to enjoy, simply reheat in the oven or microwave until warmed through. Serve with a side of tabbouleh salad or fattoush for a complete Middle Eastern feast.

Give this Lebanese Chicken Shawarma recipe a try and transport your taste buds to the streets of Beirut. With its fragrant spices and tender chicken, this dish is sure to become a favorite in your household. Enjoy this flavorful and satisfying meal with family and friends, and savor the taste of Lebanon in every bite.