Mexican Chicken Adobo Recipe

mexican chicken adobo recipe

If you’re looking for a delicious and flavorful dish that’s perfect for a family dinner or a festive gathering, then this Mexican chicken adobo recipe is a must-try. With its rich and savory sauce, tender chicken, and aromatic spices, this dish is sure to be a hit with everyone at the table.

Ingredients:
– 2 lbs chicken thighs
– 1 onion, chopped
– 4 cloves garlic, minced
– 1/2 cup apple cider vinegar
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Cooking oil

Instructions Step by Step:
1. In a large bowl, combine the apple cider vinegar, soy sauce, water, brown sugar, cumin, oregano, paprika, salt, and pepper. Mix well to create the adobo marinade.
2. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Heat a drizzle of cooking oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
4. Remove the chicken thighs from the marinade and shake off any excess liquid. Reserve the marinade for later use.
5. Add the chicken thighs to the skillet and brown on both sides, about 5 minutes per side.
6. Pour the reserved marinade over the chicken and bring to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through.
7. Remove the chicken from the skillet and set aside. Continue to cook the sauce until it thickens slightly.
8. Return the chicken to the skillet and coat it with the thickened sauce.
9. Serve the Mexican chicken adobo hot, garnished with fresh cilantro and a squeeze of lime juice.

Tips:
For a spicier version of this dish, add a chopped jalapeño or serrano pepper to the marinade.
Leftover Mexican chicken adobo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
This dish pairs well with steamed rice, beans, or a fresh green salad for a complete meal.

In conclusion, this Mexican chicken adobo recipe is a flavorful and satisfying dish that is sure to please your taste buds. With simple ingredients and easy-to-follow instructions, you can create a delicious meal that will have everyone asking for seconds. Give it a try and enjoy a taste of Mexico in your own kitchen today!