Chicken Mushroom Spinach Recipe

chicken mushroom spinach recipe

Are you looking for a delicious and nutritious meal that is easy to make? Look no further than this flavorful chicken mushroom spinach recipe! Packed with protein, vitamins, and minerals, this dish is perfect for a quick weeknight dinner or a cozy Sunday supper. Let’s dive into the recipe and get cooking!

When it comes to combining flavors and textures, chicken, mushrooms, and spinach are a match made in culinary heaven. The tender chicken, earthy mushrooms, and vibrant spinach come together to create a dish that is both comforting and satisfying. Whether you’re an experienced home cook or a newbie in the kitchen, this recipe is sure to impress your taste buds.

Chicken Mushroom Spinach Recipe

Ingredients

– 1 lb chicken breasts, cut into bite-sized pieces
– 8 oz mushrooms, sliced
– 2 cups fresh spinach
– 2 cloves garlic, minced
– 1 onion, diced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onions and minced garlic, sauté until fragrant.
3. Add chicken pieces to the skillet, season with salt and pepper, and cook until browned.
4. Stir in sliced mushrooms and cook until they release their juices.
5. Pour in chicken broth and bring to a simmer.
6. Add fresh spinach to the skillet and cook until wilted.
7. Stir in heavy cream, let the sauce thicken slightly.
8. Taste and adjust seasoning with salt and pepper.
9. Serve hot, garnished with fresh parsley.

Tips

Looking to switch things up? Feel free to add other vegetables like bell peppers or cherry tomatoes to the mix for added color and flavor. You can also swap out the heavy cream for coconut milk for a dairy-free alternative. This dish pairs perfectly with a side of rice, pasta, or crusty bread to soak up the delicious sauce.

When it comes to storing leftovers, be sure to transfer any remaining chicken mushroom spinach to an airtight container and refrigerate for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal. Whether you’re cooking for one or feeding a crowd, this recipe is sure to become a staple in your kitchen.

In conclusion, this chicken mushroom spinach recipe is a simple yet elegant dish that is perfect for any occasion. With its rich flavors and wholesome ingredients, it’s a meal that will please even the pickiest of eaters. So why not give it a try and impress your family and friends with this delicious homemade creation? Happy cooking!