Seafood Salad Recipe

seafood salad recipe

Craving a light and refreshing meal that is packed with flavor? Look no further than this delectable seafood salad recipe. Whether you’re looking for a quick lunch or a delightful appetizer for a dinner party, this dish is sure to impress your taste buds. Let’s dive into the details of how to whip up this delicious seafood salad.

Ingredients

– 1 pound of mixed seafood (shrimp, crab, and/or lobster)
– 1/2 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of lemon juice
– 1/4 cup of chopped celery
– 1/4 cup of chopped red onion
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step

1. Begin by cooking the seafood in boiling water until fully cooked. Drain and let cool.
2. Once cooled, chop the seafood into bite-sized pieces and place in a large mixing bowl.
3. In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, celery, and red onion.
4. Pour the dressing over the seafood and toss until well coated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
7. Before serving, garnish with fresh parsley for a pop of color and freshness.

Tips

Looking to switch up the flavors in this seafood salad? Try adding diced avocado or chopped mango for a tropical twist. You can also experiment with different herbs like dill or tarragon for a unique flavor profile. When it comes to serving, this salad is delicious on its own or served over a bed of lettuce for a light and healthy meal option.

In conclusion, this seafood salad recipe is a simple yet elegant dish that is perfect for any occasion. With a few simple ingredients and easy-to-follow steps, you can whip up a delicious meal that will impress your family and friends. So why not give it a try today and elevate your dining experience with this flavorful seafood salad.