Lobster Mac And Cheese Recipe

lobster mac and cheese recipe

Craving a decadent and indulgent dish that will impress your dinner guests or simply satisfy your own comfort food cravings? Look no further than this mouth-watering lobster mac and cheese recipe. Combining the rich flavors of lobster with creamy, gooey cheese and tender pasta, this dish is sure to become a new favorite in your recipe repertoire.

When it comes to comfort food, mac and cheese is a classic go-to dish that never disappoints. But when you add succulent lobster meat into the mix, you take this beloved comfort food to a whole new level of gourmet deliciousness. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a luxurious meal, this lobster mac and cheese recipe is guaranteed to hit the spot.

Ingredients:

– 1 lb macaroni pasta
– 2 lobster tails, cooked and chopped
– 4 tbsp butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 2 cups shredded cheddar cheese
– 1 cup shredded Gruyere cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– Chopped fresh parsley for garnish

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Whisk in the flour to create a roux and cook for 2-3 minutes until golden.
5. Slowly pour in the milk, whisking constantly to avoid lumps.
6. Cook the sauce until thickened, then stir in the cheddar, Gruyere, and Parmesan cheeses until melted and smooth.
7. Season the cheese sauce with salt and pepper to taste.
8. Add the cooked pasta and chopped lobster to the cheese sauce, stirring to combine.
9. Pour the lobster mac and cheese mixture into the prepared baking dish.
10. In a small bowl, mix the breadcrumbs with a little melted butter and sprinkle over the top of the mac and cheese.
11. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
12. Remove from the oven and let it cool slightly before serving.
13. Garnish with chopped fresh parsley before serving.

Tips:

Looking to switch up this lobster mac and cheese recipe? Try adding crispy bacon or sautéed mushrooms for an extra flavor boost. You can also experiment with different types of cheese like fontina or gruyere for a unique twist on this classic dish. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave. Serve this luxurious lobster mac and cheese as a main course with a side salad or as a decadent side dish to accompany your favorite protein.

Indulge in the creamy, cheesy goodness of this lobster mac and cheese recipe and treat yourself to a gourmet meal that is sure to satisfy all your comfort food cravings. Whether you’re cooking for a crowd or simply enjoying a cozy night in, this dish is guaranteed to impress. So why wait? Get cooking and savor every delectable bite of this irresistible lobster mac and cheese.