Best Snickerdoodle Recipe

best snickerdoodle recipe

best snickerdoodle recipe

Craving a classic treat that’s sure to satisfy your sweet tooth? Look no further than the best snickerdoodle recipe you’ll ever try! These soft, chewy cookies are perfectly spiced with cinnamon and sugar, making them a crowd-pleaser for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a must-try for anyone who loves a delicious homemade treat.

Are you ready to whip up a batch of these irresistible snickerdoodle cookies? Let’s dive right in and get baking!

Best Snickerdoodle Recipe

Ingredients

– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 tsp cream of tartar
– 1 tsp baking soda
– 1/4 tsp salt
– 2 tbsp ground cinnamon
– 1/4 cup granulated sugar (for rolling)

Instructions Step by Step

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. In a small bowl, mix together the cinnamon and sugar for rolling the cookies.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.
8. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Flatten each ball slightly with the bottom of a glass.
10. Bake the cookies for 8-10 minutes, or until set and slightly golden around the edges.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips

Looking to change things up? Try adding a sprinkle of nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist on the classic snickerdoodle flavor. These cookies also freeze well, so feel free to make a double batch and store them in an airtight container for up to 3 months. Serve these delicious treats with a glass of cold milk or a warm cup of coffee for the perfect pairing.

In conclusion, this best snickerdoodle recipe is a surefire way to satisfy your cravings for a sweet, cinnamon-spiced treat. With simple ingredients and easy-to-follow instructions, you’ll be enjoying these delicious cookies in no time. So why wait? Get baking and treat yourself to a batch of homemade snickerdoodles today!

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