greek seasoning recipe
Are you looking to add a burst of Mediterranean flavor to your dishes? Look no further than this homemade Greek seasoning recipe. With a perfect blend of herbs and spices, this seasoning will take your culinary creations to the next level. Whether you’re grilling up some chicken, roasting vegetables, or seasoning a salad, this Greek seasoning is sure to impress your taste buds.
Greek Seasoning Recipe
Ingredients:
– 2 tablespoons dried oregano
– 2 tablespoons dried basil
– 2 tablespoons dried thyme
– 1 tablespoon dried parsley
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried dill
– 1 tablespoon dried marjoram
– 1 tablespoon dried rosemary
– 1 tablespoon dried mint
– 1 tablespoon paprika
– 1 tablespoon ground black pepper
– 1 tablespoon sea salt
Instructions Step by Step:
1. In a small bowl, combine all the dried herbs and spices.
2. Mix well until everything is evenly distributed.
3. Store the Greek seasoning in an airtight container.
Tips:
For a spicier version, add a pinch of red pepper flakes to the mix. You can also adjust the salt level to your preference by adding more or less to suit your taste buds. This Greek seasoning can be stored in a cool, dry place for up to six months. Sprinkle it on roasted potatoes, grilled meats, or even popcorn for a burst of Mediterranean flavor.
In conclusion, this homemade Greek seasoning recipe is a must-have in any kitchen. With just a few simple ingredients, you can elevate your dishes with the bold flavors of the Mediterranean. Don’t be afraid to experiment with different herbs and spices to customize this seasoning to your liking. Give it a try and bring a taste of Greece to your next meal!
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