Traditional Italian Pasta Fagioli Recipe

traditional italian pasta fagioli recipe

Are you craving a hearty and comforting dish that will transport you straight to the heart of Italy? Look no further than this traditional Italian pasta fagioli recipe. This classic dish is a delicious combination of pasta, beans, and flavorful herbs that is sure to warm you up on a chilly evening. Let’s dive into the recipe and learn how to make this Italian favorite right in your own kitchen.

Pasta fagioli, also known as pasta e fagioli, is a staple in Italian cuisine. This dish is a perfect blend of simple ingredients that come together to create a rich and satisfying meal. The combination of pasta and beans in a savory broth is a comforting and nourishing option for lunch or dinner. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, pasta fagioli is sure to hit the spot.

Traditional Italian Pasta Fagioli Recipe

Ingredients:

– 1 cup of ditalini pasta
– 1 can of cannellini beans
– 1 can of crushed tomatoes
– 2 cloves of garlic, minced
– 1 onion, chopped
– 4 cups of vegetable broth
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh parsley for garnish

Instructions Step by Step:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Pour in the crushed tomatoes and vegetable broth, stir to combine.
4. Add in the drained and rinsed cannellini beans.
5. Season with dried oregano, dried basil, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
7. In a separate pot, cook the ditalini pasta according to package instructions.
8. Once pasta is cooked, drain and add it to the soup.
9. Stir well to combine all the ingredients.
10. Let the soup simmer for an additional 5 minutes.
11. Taste and adjust seasoning as needed.
12. Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Tips:

Looking to add some extra flavor to your pasta fagioli? Try adding a splash of balsamic vinegar or a pinch of red pepper flakes for a little kick. You can also customize this recipe by using different types of beans or pasta shapes. Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish pairs perfectly with a side of crusty bread or a fresh green salad.

In conclusion, this traditional Italian pasta fagioli recipe is a simple yet delicious dish that is perfect for any occasion. Whether you’re cooking for yourself or a crowd, this comforting soup is sure to be a hit. So grab your ingredients and get cooking – buon appetito!