Canned Dill Pickle Recipe

canned dill pickle recipe

Crunchy, tangy, and oh-so-satisfying, homemade canned dill pickles are a delightful addition to any meal. Whether you enjoy them as a snack, on a sandwich, or as a side dish, these pickles are sure to please your taste buds. Plus, making your own pickles at home is easier than you might think! With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of delicious canned dill pickles to enjoy all year round.

If you’re a fan of pickles, you’ll love this easy canned dill pickle recipe. With just a few ingredients and some patience, you can create a flavorful treat that will have your friends and family begging for more. So roll up your sleeves, grab your apron, and let’s get pickling!

Ingredients:

– 4 cups pickling cucumbers, sliced
– 1 cup white vinegar
– 1 cup water
– 2 tbsp pickling salt
– 2 cloves garlic, peeled
– 1 tsp dill seeds
– 1/2 tsp mustard seeds
– 1/4 tsp red pepper flakes

Instructions Step by Step:

1. Wash and slice the pickling cucumbers into spears or rounds.
2. In a saucepan, combine the white vinegar, water, and pickling salt.
3. Bring the mixture to a boil, stirring until the salt is dissolved.
4. Place a garlic clove, dill seeds, mustard seeds, and red pepper flakes in each sterilized jar.
5. Pack the sliced cucumbers into the jars, leaving a 1/2-inch headspace.
6. Pour the hot vinegar mixture over the cucumbers, covering them completely.
7. Remove any air bubbles by running a knife along the inside of the jars.
8. Wipe the jar rims with a clean, damp cloth and seal with lids and bands.
9. Process the jars in a boiling water canner for 10 minutes.
10. Remove the jars from the canner and let them cool before storing.

Tips:

For a twist on traditional dill pickles, try adding sliced onions or carrots to the jars before pouring in the vinegar mixture. You can also experiment with different spices, such as peppercorns or bay leaves, to create your own unique flavor profile. Once canned, store your dill pickles in a cool, dark place for optimal flavor and texture. Enjoy your homemade pickles on sandwiches, burgers, or straight out of the jar for a tasty snack!

In conclusion, this canned dill pickle recipe is a must-try for pickle lovers looking to add a homemade touch to their meals. With just a few simple ingredients and a bit of patience, you can create a delicious treat that will impress your friends and family. So why not give it a try and enjoy the tangy goodness of homemade canned dill pickles?