Party Potatoes Recipe

party potatoes recipe

Potatoes are a party favorite for a reason – they’re versatile, delicious, and always a hit with a crowd. If you’re looking to impress your guests at your next gathering, look no further than this mouthwatering party potatoes recipe. These cheesy, creamy, and perfectly seasoned potatoes are sure to be a hit with everyone at the party.

Whether you’re hosting a backyard barbecue, a holiday dinner, or just a casual get-together with friends, these party potatoes are the perfect side dish to complement any main course. They’re easy to make, require just a few simple ingredients, and are sure to be a crowd-pleaser. So roll up your sleeves, grab your apron, and let’s get cooking!

Ingredients:

– 5 pounds of russet potatoes, peeled and diced
– 1 cup of sour cream
– 1 cup of mayonnaise
– 2 cups of shredded cheddar cheese
– 1/2 cup of chopped green onions
– 1/2 cup of cooked and crumbled bacon
– 1 teaspoon of garlic powder
– Salt and pepper to taste

Instructions Step by Step:

1. Preheat your oven to 350°F.
2. Boil the diced potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.
3. Drain the potatoes and place them in a large mixing bowl.
4. Add the sour cream, mayonnaise, cheddar cheese, green onions, bacon, garlic powder, salt, and pepper to the bowl with the potatoes.
5. Mix everything together until well combined.
6. Transfer the potato mixture to a greased 9×13 inch baking dish.
7. Smooth the top of the potatoes with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with additional green onions and bacon if desired.

Tips:

Looking to change up this party potatoes recipe? Try adding different cheeses like gouda or pepper jack for a unique flavor profile. You can also mix in some cooked broccoli or cauliflower for added nutrients and color. These potatoes can be made ahead of time and stored in the refrigerator for up to two days before baking. Serve them alongside grilled steak, roasted chicken, or a juicy burger for a delicious and satisfying meal.

In conclusion, these party potatoes are a must-have for any gathering or celebration. They’re cheesy, creamy, and downright delicious – your guests won’t be able to get enough of them. So next time you’re planning a party, make sure to include this recipe in your menu. Happy cooking!