Pesto Recipe Without Pine Nuts

pesto recipe without pine nuts

Pesto is a classic Italian sauce that is loved for its vibrant green color and fresh, herbaceous flavor. Traditionally, pesto is made with pine nuts, but if you have a nut allergy or simply don’t have pine nuts on hand, fear not! You can still enjoy the delicious taste of pesto by making a variation without pine nuts. This recipe is simple, quick, and just as tasty as the original. Let’s dive into how to make pesto without pine nuts.

Pesto Recipe Without Pine Nuts

Ingredients

– 2 cups fresh basil leaves
– 2 cloves garlic
– 1/2 cup grated Parmesan cheese
– 1/3 cup walnuts
– 1/2 cup extra virgin olive oil
– Salt and pepper to taste

Instructions Step by Step

1. In a food processor, combine the basil leaves, garlic, Parmesan cheese, and walnuts.
2. Pulse the mixture until everything is finely chopped and well combined.
3. While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
4. Season with salt and pepper, adjusting to taste.

5. Scrape down the sides of the food processor and pulse a few more times to ensure everything is well mixed.
6. Transfer the pesto to a jar or airtight container for storage.
7. Use immediately or refrigerate for up to a week.

Tips

Looking to change things up? Try using different herbs like parsley or cilantro in place of basil for a unique twist on traditional pesto. You can also experiment with different nuts such as almonds or pistachios for a variety of flavors.
When storing your pesto, make sure to cover the surface with a thin layer of olive oil to prevent oxidation and preserve the vibrant green color. Pesto is incredibly versatile and can be used as a sauce for pasta, a spread for sandwiches, a topping for grilled meats, or a dip for veggies.

In conclusion, making pesto without pine nuts is a simple and delicious alternative that allows you to enjoy this classic sauce even if you have dietary restrictions or pantry limitations. Give this recipe a try and elevate your dishes with the fresh and vibrant flavors of homemade pesto. Happy cooking!