Pineapple Stuffing Recipe

pineapple stuffing recipe

pineapple stuffing recipe

Who doesn’t love a delicious, sweet and savory stuffing to accompany their holiday meal? This pineapple stuffing recipe is a unique twist on the classic side dish that will have your taste buds dancing with delight. The combination of juicy pineapple, warm spices, and buttery bread cubes creates a dish that is sure to be a hit at any gathering.

If you’re looking to add a tropical flair to your holiday table, this pineapple stuffing recipe is the perfect choice. Whether you’re serving it alongside a roasted turkey, baked ham, or even a vegetarian main course, this dish will add a burst of flavor to your meal. Let’s dive into the details of how to make this mouthwatering pineapple stuffing.

Pineapple Stuffing Recipe

Ingredients:

– 1 loaf of bread, cubed
– 1 can of crushed pineapple, drained
– 1/2 cup of butter, melted
– 1/2 cup of brown sugar
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/2 teaspoon of salt
– 2 eggs, beaten
– 1/2 cup of milk

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the bread cubes and crushed pineapple.
3. In a separate bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and salt.
4. Pour the butter mixture over the bread and pineapple, and toss to coat evenly.
5. In another bowl, whisk together the eggs and milk.
6. Pour the egg mixture over the bread mixture and stir until well combined.
7. Transfer the mixture to the greased baking dish.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
10. Serve warm and enjoy!

Tips:

Looking to change things up? Try adding chopped nuts or dried cranberries to the stuffing mixture for extra texture and flavor. You can also experiment with different spices like ginger or allspice to customize the dish to your liking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for best results.

In conclusion, this pineapple stuffing recipe is a delightful addition to any holiday meal. With its sweet and savory flavors, it’s sure to become a new family favorite. Give it a try and impress your guests with this unique and delicious side dish. Enjoy!

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