Strawberry Preserves Recipe

strawberry preserves recipe

Do you have a surplus of fresh strawberries that you want to preserve for later enjoyment? Look no further than this simple and delicious strawberry preserves recipe. With just a few ingredients and a little bit of time, you can create a sweet spread that will elevate your morning toast or add a fruity touch to your favorite desserts.

Ingredients:

– 2 pounds fresh strawberries, hulled and sliced
– 2 cups granulated sugar
– 1/4 cup lemon juice
– 1 teaspoon vanilla extract

Instructions Step by Step:

1. In a large saucepan, combine the sliced strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the strawberries start to release their juices.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally.
4. Skim off any foam that rises to the surface with a spoon.
5. Stir in the vanilla extract and continue to simmer until the mixture thickens and reaches a jam-like consistency.
6. To test if the preserves are ready, place a small amount on a chilled plate and tilt it. If it wrinkles, it’s done.
7. Remove the saucepan from heat and let the preserves cool slightly.
8. Ladle the hot preserves into clean, sterilized jars, leaving a 1/4-inch headspace.
9. Wipe the rims of the jars with a clean, damp cloth, then seal with lids and rings.
10. Process the jars in a water bath canner for 10 minutes to ensure proper sealing.
11. Remove the jars from the canner and let them cool completely before storing in a cool, dark place.

Tips:

Looking to switch things up? Try adding a splash of balsamic vinegar or a sprinkle of freshly ground black pepper for a sophisticated twist on traditional strawberry preserves. Store your jars in a cool, dark place for up to 1 year. Serve your strawberry preserves on buttered toast, pancakes, or ice cream for a sweet treat any time of day.

In conclusion, this strawberry preserves recipe is a fantastic way to preserve the flavors of fresh strawberries for year-round enjoyment. Whether you spread it on toast, swirl it into yogurt, or use it as a filling for cakes and pastries, this homemade preserves is sure to add a burst of fruity goodness to any dish. Give it a try and savor the taste of summer all year long!