Baked Walleye Recipes

baked walleye recipes

Baked Walleye Recipes: A Delicious and Healthy Option for Seafood Lovers

If you’re a fan of seafood and looking to try something new, baked walleye is a fantastic option to consider. This flaky white fish is mild in flavor, making it versatile for various recipes. Baking walleye is not only easy but also a healthier alternative to frying. With a few simple ingredients and steps, you can create a delicious meal that is sure to impress your family and friends.

Baked Walleye Recipes

Ingredients:

– 4 walleye fillets
– 2 tablespoons olive oil
– 1 lemon, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh herbs (such as parsley or dill) for garnish

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the walleye fillets on the baking sheet and drizzle with olive oil.
3. Squeeze lemon juice over the fillets and sprinkle with minced garlic.
4. Season with salt and pepper to taste.
5. Place lemon slices on top of each fillet for added flavor.
6. Cover the baking sheet with aluminum foil and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Remove the foil and broil for an additional 2-3 minutes to brown the top.
8. Garnish with fresh herbs before serving.

Tips:

For a twist on this recipe, try adding your favorite spices or seasonings to the fish before baking. You can also top the fillets with breadcrumbs or Parmesan cheese for a crispy finish. To store any leftovers, place them in an airtight container in the refrigerator for up to 2 days. When serving, pair the baked walleye with a side of roasted vegetables or a fresh salad for a complete and healthy meal.

In conclusion, baked walleye is a simple and delicious dish that is perfect for any occasion. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to be a hit. Give it a try and enjoy a flavorful and nutritious meal that will leave you wanting more.