Beef Caldereta Recipe

beef caldereta recipe

Beef caldereta is a classic Filipino comfort food dish that is hearty, flavorful, and perfect for gatherings with family and friends. This slow-cooked stew features tender beef simmered in a rich tomato sauce with vegetables and a hint of spice. It’s a dish that’s sure to warm your soul and satisfy your taste buds.

To make this delicious beef caldereta recipe, you will need the following ingredients:

Ingredients:
– 2 lbs beef chuck, cut into cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 cups tomato sauce
– 1 cup beef broth
– 1/2 cup liver spread
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 2 bay leaves
– 1 tsp paprika
– 1 tsp sugar
– Salt and pepper to taste
– 1/4 cup olive oil
– Potatoes, carrots, and green peas (optional)

Instructions Step by Step:
1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until fragrant.
2. Add the beef cubes and brown on all sides.
3. Pour in the soy sauce and vinegar. Let it simmer for a few minutes.
4. Add the tomato sauce, beef broth, and liver spread. Stir well to combine.
5. Season with paprika, sugar, salt, and pepper. Add the bay leaves.
6. Cover the pot and let the beef simmer until tender, about 1.5 to 2 hours.
7. If using potatoes and carrots, add them to the pot and cook until softened.
8. Add the bell peppers and green peas. Cook for another 5-10 minutes.
9. Adjust the seasoning if needed.
10. Serve hot with steamed rice.

Tips:
For a twist on the traditional beef caldereta, you can add other vegetables such as green beans, olives, or even pineapple for a sweet and tangy flavor. You can also add a pinch of cayenne pepper for an extra kick of heat. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Serve the beef caldereta with a side of garlic rice or crusty bread for a complete meal.

Give this beef caldereta recipe a try and experience the comforting flavors of this Filipino favorite. It’s a dish that will surely become a family favorite and a go-to recipe for special occasions. Enjoy the warmth and heartiness of beef caldereta with your loved ones today!