Blueberry Rustic Crumble Recipe With Oats

blueberry rustic crumble recipe with oats

Blueberry Rustic Crumble Recipe with Oats

There’s something truly special about the combination of sweet, juicy blueberries and crunchy oat crumble. This blueberry rustic crumble recipe with oats is a delightful dessert that is perfect for any occasion. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold for breakfast, this dish is sure to become a family favorite.

Loaded with fresh blueberries and topped with a buttery oat crumble, this rustic dessert is a delicious way to showcase the flavors of summer. The sweetness of the blueberries pairs perfectly with the nuttiness of the oats, creating a satisfying and comforting treat that is sure to impress your guests.

Ingredients:
– 4 cups fresh blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/2 cup unsalted butter, melted

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the blueberries, granulated sugar, and cornstarch. Mix well until the blueberries are evenly coated.
3. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
4. Pour the melted butter over the oat mixture and stir until it resembles coarse crumbs.
5. Spread the blueberry mixture evenly into the prepared baking dish.
6. Sprinkle the oat crumble mixture over the top of the blueberries.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbly.
8. Allow the crumble to cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.
10. Enjoy!

Tips:
For a twist on this classic recipe, try adding a handful of chopped nuts or a sprinkle of lemon zest to the oat crumble mixture. You can also experiment with different fruits, such as raspberries or blackberries, for a variation on this delicious dessert.

This blueberry rustic crumble recipe with oats is best served warm, but it can also be enjoyed cold for breakfast the next day. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven until heated through.

In conclusion, this blueberry rustic crumble recipe with oats is a simple and delicious dessert that is sure to please a crowd. With its buttery oat crumble topping and juicy blueberry filling, this dish is the perfect way to celebrate the flavors of summer. Give it a try and see for yourself how easy and tasty homemade desserts can be!