Fried Cornbread Recipe

fried cornbread recipe

Craving a crispy and savory snack that’s easy to make at home? Look no further than this delicious fried cornbread recipe. Whether you’re serving it as a side dish for a hearty meal or enjoying it on its own, this Southern classic is sure to be a hit with your taste buds.

When it comes to fried cornbread, the secret lies in the perfect balance of crunchy exterior and tender, flavorful interior. By following this simple recipe, you’ll be able to achieve that ideal texture and taste in no time. So grab your apron and skillet, and let’s get cooking!

Ingredients:

– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup sugar (optional)
– 1 cup buttermilk
– 1 egg
– Vegetable oil for frying

Instructions Step by Step:

1. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar (if using).
2. In a separate bowl, whisk together the buttermilk and egg until well combined.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Heat vegetable oil in a skillet over medium heat.
5. Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
6. Cook until golden brown on one side, then flip and cook the other side until crispy and cooked through.
7. Remove the fried cornbread from the skillet and place on a paper towel-lined plate to drain any excess oil.
8. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
9. Serve hot and enjoy your delicious fried cornbread!

Tips:

Looking to switch things up? Try adding chopped jalapenos or shredded cheese to the batter for a spicy kick.
Leftover fried cornbread can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in a toaster oven or skillet for a crispy finish.
For a fun twist, serve your fried cornbread with honey butter or a drizzle of maple syrup for a sweet and savory combination.

In conclusion, this fried cornbread recipe is a simple yet satisfying dish that can be enjoyed any time of day. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire. So why not give it a try and treat yourself to a delicious homemade snack today?