Pork Cutlets Recipe

pork cutlets recipe

Are you looking for a delicious and easy pork cutlets recipe to add to your dinner rotation? Look no further! These juicy and flavorful pork cutlets are sure to be a hit with your family and friends. With simple ingredients and straightforward instructions, you’ll have a mouthwatering meal on the table in no time. Let’s get cooking!

Pork Cutlets Recipe

Ingredients

– 4 pork cutlets
– 1 cup breadcrumbs
– 2 eggs
– 1/2 cup flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 lemon, sliced
– Fresh parsley for garnish

Instructions Step by Step

1. Preheat your oven to 375°F.
2. Season the pork cutlets with salt and pepper on both sides.
3. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Dredge each pork cutlet in flour, then dip in the egg, and coat with breadcrumbs.
5. Heat olive oil in a skillet over medium-high heat.
6. Brown the pork cutlets on both sides until golden brown, about 3-4 minutes per side.
7. Transfer the pork cutlets to a baking dish and top each with a slice of lemon.
8. Bake in the oven for 15-20 minutes, or until the pork is cooked through.
9. Garnish with fresh parsley before serving.

Tips

Looking to change it up? Try adding some grated Parmesan cheese to the breadcrumbs for extra flavor. You can also try using different seasonings like garlic powder or paprika for a twist on the classic recipe. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Serve your pork cutlets with a side of mashed potatoes and steamed vegetables for a complete meal that everyone will love.

In conclusion, this pork cutlets recipe is a simple yet satisfying dish that is perfect for any night of the week. With just a few ingredients and easy-to-follow instructions, you can have a delicious meal on the table in no time. Give it a try and enjoy the flavorful taste of these juicy pork cutlets!