Greek Moussaka Recipe

greek moussaka recipe

Are you looking to add a taste of Greece to your dinner table? Look no further than this delicious Greek moussaka recipe! Layers of eggplant, ground meat, and creamy béchamel sauce come together to create a comforting and hearty dish that is sure to impress your family and friends. Whether you are a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will leave everyone coming back for seconds.

When it comes to classic Greek comfort food, moussaka is a must-try dish that is sure to satisfy your cravings. This traditional recipe is a favorite in Greek households and is often served during special occasions and holidays. The layers of flavors and textures in this dish create a harmonious blend that will transport you straight to the Mediterranean with every bite.

Ingredients

– 2 eggplants
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 1 tsp cinnamon
– 1 tsp oregano
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1 cup milk
– 2 tbsp flour
– 1/2 cup grated Parmesan cheese
– 2 eggs
– Olive oil

Instructions Step by Step

1. Preheat your oven to 375°F.
2. Slice the eggplants into 1/4-inch rounds and sprinkle with salt.
3. In a skillet, brown the ground beef with the onion and garlic.
4. Add the diced tomatoes, cinnamon, oregano, salt, and pepper to the skillet and simmer for 10 minutes.
5. Rinse the eggplant slices and pat them dry with paper towels.
6. In a separate skillet, heat olive oil and fry the eggplant slices until golden brown.
7. In a saucepan, melt butter and whisk in the flour.
8. Slowly pour in the milk while whisking constantly to create a smooth béchamel sauce.
9. Remove the saucepan from heat and stir in Parmesan cheese and beaten eggs.
10. In a baking dish, layer the eggplant slices, ground beef mixture, and béchamel sauce.
11. Repeat the layers until all ingredients are used, ending with a layer of béchamel sauce.
12. Sprinkle breadcrumbs on top of the moussaka.
13. Bake in the preheated oven for 45 minutes or until the top is golden brown.
14. Allow the moussaka to cool slightly before serving.

Tips

For a vegetarian version, you can substitute the ground beef with lentils or mushrooms for a hearty alternative. Moussaka can be stored in the refrigerator for up to 3 days and reheated in the oven for a quick and easy meal. Serve with a side salad and crusty bread for a complete Mediterranean feast that will transport your taste buds to Greece.

In conclusion, this Greek moussaka recipe is a delicious and comforting dish that is perfect for any occasion. With layers of flavor and a creamy béchamel sauce, this traditional Greek dish is sure to become a favorite in your household. Give this recipe a try and enjoy a taste of Greece right in your own kitchen!