Ground Venison Jerky Recipe

ground venison jerky recipe

Are you looking for a delicious and protein-packed snack that you can easily make at home? Look no further than this mouthwatering ground venison jerky recipe. Packed with flavor and easy to prepare, this homemade jerky is sure to become a favorite in your household.

If you’re a fan of jerky but want to try something new, ground venison is a fantastic alternative to traditional beef jerky. Not only is venison leaner and healthier, but it also has a unique flavor that adds an extra dimension to this beloved snack. Whether you’re a seasoned jerky maker or a novice in the kitchen, this recipe is perfect for anyone looking to add a tasty and nutritious treat to their repertoire.

Ingredients:

– 1 pound ground venison
– 1/4 cup soy sauce
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup brown sugar
– 1 tablespoon liquid smoke
– Optional: red pepper flakes for added heat

Instructions Step by Step:

1. In a mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, cayenne pepper, brown sugar, and liquid smoke.
2. Add the ground venison to the marinade and mix well to ensure the meat is evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor.
4. Preheat your oven to 175°F (80°C) and line a baking sheet with aluminum foil.
5. Remove the marinated venison from the refrigerator and drain any excess liquid.
6. Place the venison on the prepared baking sheet in a thin, even layer.
7. Bake the venison in the oven for 3-4 hours, or until the meat is dried and firm to the touch.
8. Remove the jerky from the oven and let it cool completely before storing in an airtight container.
9. Enjoy your homemade ground venison jerky as a tasty and nutritious snack any time of day.

Tips:

Looking to mix things up? Try adding different seasonings to the marinade, such as chili powder, cumin, or even a touch of maple syrup for a sweet and savory twist.
For optimal freshness, store your jerky in an airtight container in the refrigerator for up to two weeks.
Serve your ground venison jerky alongside your favorite cheeses, crackers, and dried fruits for a delicious and satisfying snack platter.

In conclusion, this ground venison jerky recipe is a simple and flavorful way to enjoy a homemade snack that is both delicious and nutritious. Whether you’re a jerky aficionado or a newcomer to the world of homemade treats, this recipe is sure to please. Give it a try today and elevate your snacking game with this mouthwatering ground venison jerky.