Jerk Marinade Recipe

jerk marinade recipe

Craving a taste of the Caribbean? Look no further than this flavorful jerk marinade recipe that will transport your taste buds to the sunny shores of Jamaica. This easy-to-make marinade packs a punch of spicy, sweet, and tangy flavors that will elevate any dish it touches. Whether you’re grilling chicken, pork, shrimp, or veggies, this jerk marinade is sure to impress your family and friends at your next barbecue.

Ingredients

– 1/4 cup soy sauce
– 1/4 cup olive oil
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons lime juice
– 4 cloves garlic, minced
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh ginger, grated
– 1 tablespoon allspice
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 1 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions Step by Step

1. In a bowl, whisk together soy sauce, olive oil, brown sugar, apple cider vinegar, and lime juice.
2. Add minced garlic, chopped thyme, grated ginger, allspice, cinnamon, nutmeg, cayenne pepper, salt, and pepper.
3. Mix well until all ingredients are combined.
4. Place your protein of choice in a resealable plastic bag or shallow dish.
5. Pour the jerk marinade over the protein, making sure it is fully coated.
6. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
7. Preheat your grill to medium-high heat.
8. Remove the protein from the marinade and discard the excess marinade.
9. Grill the protein until cooked through, flipping halfway through.
10. Let the protein rest for a few minutes before serving.

Tips

Looking to switch up the flavors? Try adding a splash of pineapple juice for a tropical twist. You can also adjust the heat level by adding more or less cayenne pepper to suit your taste preferences. Leftover jerk marinade can be stored in an airtight container in the fridge for up to a week. Serve your grilled jerk protein with rice and beans, plantains, or a fresh green salad for a complete Caribbean-inspired meal.

In conclusion, this jerk marinade recipe is a must-try for anyone looking to spice up their grilling game. With a perfect balance of flavors and a hint of heat, this marinade will take your dishes to the next level. Give it a try and get ready to impress your taste buds and guests with a taste of the Caribbean right in your own backyard.