jiffy cornbread recipe with creamed corn
Are you looking for a delicious and easy cornbread recipe that will impress your family and friends? Look no further than this mouthwatering jiffy cornbread with creamed corn recipe. This recipe combines the sweet flavor of creamed corn with the comforting texture of cornbread for a winning combination that will have everyone asking for seconds.
If you’re a fan of cornbread, you’ll love this jiffy cornbread recipe with creamed corn. The addition of creamed corn adds a touch of sweetness and moisture to the cornbread, making it extra tender and flavorful. Whether you’re serving it as a side dish for a barbecue or as a tasty snack on its own, this cornbread is sure to be a hit with everyone at the table.
Jiffy Cornbread Recipe with Creamed Corn
Ingredients:
– 1 box of Jiffy corn muffin mix
– 1 can of creamed corn
– 1/2 cup of sour cream
– 1/4 cup of melted butter
– 1/4 cup of milk
– 2 eggs
Instructions Step by Step:
1. Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking dish.
2. In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, sour cream, melted butter, milk, and eggs.
3. Mix the ingredients together until well combined.
4. Pour the batter into the prepared baking dish.
5. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool slightly before serving.
7. Cut into squares and serve warm.
Tips:
Looking to add some extra flavor to your cornbread? Try mixing in some chopped jalapeños or shredded cheddar cheese before baking for a spicy kick.
Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place in a 350°F (175°C) oven for a few minutes until warm.
For a fun twist, try serving this cornbread with a dollop of honey butter or a drizzle of maple syrup for a sweet and savory treat.
In conclusion, this jiffy cornbread recipe with creamed corn is a simple yet delicious dish that is perfect for any occasion. Whether you’re serving it alongside a hearty chili or enjoying it on its own, this cornbread is sure to be a crowd-pleaser. Give it a try and see for yourself how easy and tasty homemade cornbread can be.
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