Apple Pie Crumb Topping Recipe

apple pie crumb topping recipe

Who can resist the warm, comforting aroma of a freshly baked apple pie? With a buttery crumb topping adding an extra layer of sweetness and crunch, this classic dessert is sure to be a hit with family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this apple pie crumb topping recipe is simple to follow and will result in a delicious treat that will have everyone coming back for seconds.

If you’re looking to elevate your apple pie game, look no further than this apple pie crumb topping recipe. The combination of tender, spiced apples and a buttery, crumbly topping is a match made in dessert heaven. Plus, the recipe is easy to make and can be customized to suit your taste preferences. So, roll up your sleeves, preheat your oven, and get ready to bake up a storm with this mouthwatering apple pie crumb topping recipe.

Apple Pie Crumb Topping Recipe

Ingredients:

– 6 cups peeled, cored, and sliced apples
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, chilled and diced

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to coat the apples evenly.
3. Transfer the apple mixture to a 9-inch pie dish, spreading it out evenly.
4. In a separate bowl, combine 1 cup flour, brown sugar, and chilled butter. Use a pastry cutter or your fingers to mix until crumbly.
5. Sprinkle the crumb topping over the apples in the pie dish.
6. Place the pie dish on a baking sheet to catch any drips while baking.
7. Bake the apple pie in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
8. Remove the pie from the oven and let it cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
10. Enjoy your delicious homemade apple pie with crumb topping!

Tips:

Looking to switch things up? Try adding a handful of chopped pecans or walnuts to the crumb topping for extra crunch and flavor. You can also experiment with different spices, such as ginger or cardamom, to customize the filling to your liking. For a twist on the classic recipe, try using a mix of apple varieties, such as Granny Smith, Honeycrisp, and Gala, for a more complex flavor profile. Leftovers can be stored in the refrigerator for up to 3 days, but be sure to reheat the pie in the oven to crisp up the topping before serving again.

In conclusion, this apple pie crumb topping recipe is a must-try for any dessert lover. With a perfect balance of sweet, tart, and crunchy elements, this pie is sure to become a family favorite. So, don’t be intimidated by baking pies – give this recipe a try and impress your loved ones with a homemade treat that tastes just like Grandma used to make.