Caramel Rolls Recipe

caramel rolls recipe

Craving something sweet and sticky for breakfast or dessert? Look no further than this delicious caramel rolls recipe. These gooey, indulgent treats are perfect for satisfying your sweet tooth and impressing your family and friends. With a few simple ingredients and easy-to-follow instructions, you’ll be enjoying warm, freshly baked caramel rolls in no time.

If you love the combination of rich caramel and soft, fluffy dough, then this recipe is sure to become a favorite in your household. The sweet aroma of caramel wafting through your kitchen as these rolls bake is enough to make anyone’s mouth water. Whether you enjoy them for breakfast with a cup of coffee or as a decadent dessert, these caramel rolls are sure to delight your taste buds.

Ingredients:

– 1 package of active dry yeast
– 1 cup of warm milk
– 1/2 cup of granulated sugar
– 1/3 cup of butter, softened
– 1 teaspoon of salt
– 2 eggs
– 4 cups of all-purpose flour
– 1/2 cup of butter
– 1 cup of brown sugar
– 2 tablespoons of corn syrup
– 1/2 cup of heavy cream
– 1 teaspoon of vanilla extract

Instructions Step by Step:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine sugar, butter, salt, eggs, yeast mixture, and 2 cups of flour.
3. Gradually stir in the remaining flour until the dough is smooth and elastic.
4. Cover the bowl with a clean dish towel and let the dough rise for 1 hour.
5. In a saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth.
6. Remove the saucepan from heat and stir in heavy cream and vanilla extract.
7. Pour the caramel sauce into a greased baking dish.
8. Roll out the dough into a rectangle and spread with softened butter.
9. Sprinkle the dough with brown sugar and cinnamon.
10. Roll up the dough tightly and cut into slices.
11. Place the slices in the baking dish on top of the caramel sauce.
12. Cover the dish with a towel and let the rolls rise for another 30 minutes.
13. Bake the rolls in a preheated oven at 375°F for 25-30 minutes until golden brown.
14. Let the rolls cool slightly before serving.

Tips:

Want to switch up the flavors? Try adding chopped nuts or raisins to the caramel sauce for extra crunch and sweetness. These caramel rolls can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven. Serve these rolls warm with a drizzle of extra caramel sauce or a dollop of whipped cream for an extra special treat.

In conclusion, this caramel rolls recipe is a must-try for anyone with a sweet tooth. With just a few basic ingredients and simple steps, you can create a decadent and delicious treat that will have everyone asking for seconds. So why not give this recipe a try and treat yourself to a little slice of caramel heaven?