Cinnamon Roll Recipe With Heavy Cream

cinnamon roll recipe with heavy cream

Are you looking for a delicious and indulgent treat to satisfy your sweet tooth? Look no further than this mouthwatering cinnamon roll recipe with heavy cream. These soft, fluffy rolls are loaded with cinnamon sugar goodness and topped with a rich cream cheese frosting that will have you coming back for more.

There’s something truly comforting about the smell of freshly baked cinnamon rolls wafting through your kitchen. The combination of warm spices and sweet cream is a match made in heaven, and this recipe is sure to become a favorite in your household. So roll up your sleeves and get ready to bake up a batch of these irresistible treats!

Cinnamon Roll Recipe with Heavy Cream

Ingredients:

– 2 1/4 tsp active dry yeast
– 1 cup warm heavy cream
– 1/2 cup sugar
– 1/3 cup butter, softened
– 1 tsp salt
– 2 eggs
– 4 cups all-purpose flour
– 1/2 cup melted butter
– 1 cup brown sugar
– 3 tbsp ground cinnamon
– 1/2 cup heavy cream
– 2 cups powdered sugar
– 1 tsp vanilla extract

Instructions Step by Step:

1. In a small bowl, dissolve yeast in warm heavy cream and let it sit for 5 minutes until foamy.
2. In a large bowl, mix sugar, butter, salt, eggs, and flour. Add the yeast mixture and mix until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover with a towel. Let it rise for 1 hour.
4. Roll out the dough into a rectangle and brush with melted butter.
5. Mix brown sugar and cinnamon, then sprinkle evenly over the dough.
6. Roll up the dough tightly and cut into 12 rolls.
7. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
8. Preheat the oven to 350°F.
9. Bake the rolls for 25-30 minutes until golden brown.
10. While the rolls are baking, mix heavy cream, powdered sugar, and vanilla extract to make the frosting.
11. Remove the rolls from the oven and let them cool slightly before drizzling with frosting.
12. Serve warm and enjoy the gooey goodness!

Tips:

Want to switch things up? Add chopped nuts or raisins to the cinnamon sugar mixture before rolling up the dough for added texture and flavor. These rolls can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for longer freshness. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Indulge in the ultimate comfort food with this cinnamon roll recipe with heavy cream. These decadent treats are perfect for breakfast, brunch, or a sweet snack any time of day. So why wait? Get baking and treat yourself to a delicious homemade delight that’s sure to impress!