Dill Pickle Recipes Canning

dill pickle recipes canning

Are you a fan of tangy, crunchy pickles? If so, you’re in for a treat with these delicious dill pickle recipes for canning. Whether you’re a seasoned canner or a beginner looking to try your hand at preserving, these recipes are sure to be a hit. With just a few simple ingredients and some basic canning equipment, you can enjoy homemade dill pickles all year round.

If you’re ready to roll up your sleeves and get pickling, let’s dive into the world of dill pickle recipes canning.

Ingredients:

– 4 lbs pickling cucumbers
– 2 cups white vinegar
– 2 cups water
– 1/4 cup pickling salt
– 2 tbsp sugar
– 4 cloves garlic, peeled
– 2 tsp dill seeds
– 1 tsp mustard seeds
– 1/2 tsp black peppercorns

Instructions Step by Step:

1. Wash cucumbers thoroughly and slice into spears or rounds.
2. In a large pot, combine vinegar, water, salt, and sugar. Bring to a boil.
3. Place garlic cloves, dill seeds, mustard seeds, and peppercorns in each sterilized jar.
4. Pack cucumbers tightly into jars, leaving 1/2 inch of headspace.
5. Pour hot brine over cucumbers, leaving 1/4 inch of headspace.
6. Remove air bubbles by running a nonmetallic utensil around the inside of the jar.
7. Wipe jar rims clean and place lids on jars, screwing on bands until fingertip tight.
8. Process jars in a boiling water bath for 10 minutes.
9. Remove jars from water bath and let cool on a towel-lined countertop.
10. Check seals after 24 hours and store in a cool, dark place for at least 2 weeks before enjoying.

Tips:

Looking to switch things up? Try adding red pepper flakes for a spicy kick or fresh herbs like thyme or rosemary for a different flavor profile. For a sweeter pickle, increase the sugar in the brine. Store your canned dill pickles in a cool, dark place for up to a year. Serve them alongside sandwiches, burgers, or charcuterie boards for a tasty snack.

In conclusion, dill pickle recipes canning is a rewarding and delicious way to preserve the bounty of the summer harvest. With just a few simple ingredients and some patience, you can enjoy the tangy goodness of homemade pickles all year long. So why not give it a try and impress your friends and family with your pickling skills? Happy canning!