Firecracker Shrimp Recipe

firecracker shrimp recipe

Firecracker shrimp is a delicious and flavorful dish that is sure to impress your family and friends. This recipe is perfect for those who love a little bit of spice in their seafood. The combination of succulent shrimp coated in a spicy, tangy sauce is truly irresistible. Whether you’re looking for a quick weeknight meal or a show-stopping appetizer for your next gathering, this firecracker shrimp recipe is sure to be a hit.

To make firecracker shrimp, you’ll need a handful of simple ingredients that you may already have in your pantry. The key to this recipe is the sauce, which packs a punch with a combination of sweet, spicy, and tangy flavors. Once you try this dish, you’ll want to make it again and again.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 2 tablespoons sweet chili sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Chopped green onions, for garnish
– Sesame seeds, for garnish
– Cooked rice, for serving

Instructions Step by Step:

1. In a small bowl, mix together the mayonnaise, Sriracha sauce, sweet chili sauce, soy sauce, honey, garlic powder, and onion powder.
2. Season the shrimp with salt and pepper, then toss them in the sauce until well coated.
3. Cover and refrigerate the shrimp for at least 30 minutes to marinate.
4. Preheat the oven to 400°F and line a baking sheet with parchment paper.
5. Place the shrimp in a single layer on the baking sheet and bake for 10-12 minutes, or until the shrimp are cooked through.
6. Remove the shrimp from the oven and garnish with chopped green onions and sesame seeds.
7. Serve the firecracker shrimp hot over cooked rice.

Tips:

If you prefer a spicier sauce, you can increase the amount of Sriracha sauce in the recipe. For a milder version, simply reduce the amount of Sriracha. You can also customize this dish by adding your favorite vegetables, such as bell peppers or snap peas, to the baking sheet with the shrimp. Leftover firecracker shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the shrimp in a skillet over medium heat until warmed through. This dish is perfect for serving as a main course with rice or as an appetizer for a party.

In conclusion, firecracker shrimp is a mouthwatering dish that is sure to become a favorite in your household. With its spicy, tangy sauce and tender shrimp, this recipe is a crowd-pleaser that is easy to make and perfect for any occasion. Give this recipe a try and watch as it becomes a staple in your cooking repertoire.