Great Northern Beans Recipes

great northern beans recipes

Great northern beans are a versatile and nutritious ingredient that can be used in a variety of dishes. From soups and stews to salads and dips, these creamy white beans add a hearty and satisfying element to any meal. If you’re looking for some new ways to incorporate great northern beans into your cooking repertoire, look no further. Here are some delicious great northern beans recipes to try at home.

Ingredients

– 1 cup dried great northern beans
– 4 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 bay leaf
– Salt and pepper to taste
– Fresh herbs (such as parsley or thyme), for garnish

Instructions Step by Step

1. Rinse the dried great northern beans under cold water and remove any debris.
2. Place the beans in a large pot and cover with water. Let soak overnight.
3. Drain and rinse the beans, then return them to the pot.
4. Add 4 cups of water, onion, garlic, carrot, celery, and bay leaf to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours, or until beans are tender.
6. Season with salt and pepper to taste.
7. Remove the bay leaf and discard.
8. Serve the great northern beans hot, garnished with fresh herbs.

Tips

Great northern beans can also be cooked in a pressure cooker for a quicker cooking time. Simply follow the same steps, but cook on high pressure for 20-25 minutes.
For a creamy texture, mash some of the cooked beans with a fork before serving.
Leftover beans can be stored in an airtight container in the refrigerator for up to 3-4 days.

In conclusion, great northern beans are a nutritious and delicious addition to any meal. Whether you use them in soups, salads, or dips, these versatile beans are sure to please. Give one of these great northern beans recipes a try and enjoy a tasty and satisfying dish that the whole family will love!