Icing Recipe Without Powdered Sugar

icing recipe without powdered sugar

Craving a delicious icing to top off your baked goods but don’t have powdered sugar on hand? No problem! This icing recipe without powdered sugar is easy to make and just as sweet and creamy as traditional versions. You’ll be amazed at how simple it is to whip up a batch of this versatile icing in no time.

Whether you’re frosting a cake, cookies, or cinnamon rolls, this icing recipe without powdered sugar is sure to be a hit. With just a few basic ingredients that you probably already have in your pantry, you can create a smooth and silky icing that will take your treats to the next level. Say goodbye to store-bought icing and hello to homemade goodness!

Icing Recipe Without Powdered Sugar

Ingredients:

– 1 cup granulated sugar
– 1/4 cup milk
– 1/4 cup butter
– 1 tsp vanilla extract

Instructions Step by Step:

1. In a small saucepan, combine the granulated sugar, milk, and butter.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 2 minutes, continuing to stir.
4. Remove the saucepan from heat and let cool for 5 minutes.
5. Stir in the vanilla extract until well combined.
6. Allow the icing to cool slightly before using.

Tips:

Looking to switch things up? Try adding a splash of lemon juice or almond extract for a different flavor profile. You can also tint the icing with food coloring to match the theme of your baked goods.
When storing leftover icing, be sure to cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep for up to a week.
This icing is perfect for drizzling over cinnamon rolls, spreading on cupcakes, or dipping cookies into. Get creative and use it however you like!

In conclusion, this icing recipe without powdered sugar is a game-changer for all your baking needs. With just a few simple ingredients and easy steps, you can create a delicious icing that will impress your family and friends. Give it a try and elevate your homemade treats to a whole new level of sweetness.