Jammy Eggs Recipe

jammy eggs recipe

Are you tired of the same old boiled eggs for breakfast? Why not try something new and exciting with this jammy eggs recipe! Jammy eggs are a deliciously soft-boiled egg with a perfectly cooked yolk that is slightly runny in the center. They are great for topping salads, avocado toast, or simply enjoying on their own. Let’s dive into the recipe and learn how to make these delectable eggs at home.

Ingredients

– 4 large eggs
– Water
– Ice

Instructions Step by Step

1. Fill a medium saucepan with water and bring it to a boil over high heat.
2. Gently lower the eggs into the boiling water using a slotted spoon.
3. Boil the eggs for exactly 6 ½ minutes for a perfectly jammy yolk.
4. While the eggs are cooking, prepare a large bowl of ice water.
5. Once the eggs are done, immediately transfer them to the ice water bath to stop the cooking process.
6. Let the eggs sit in the ice water for 2-3 minutes to cool down.
7. Gently tap the eggs on a hard surface and peel off the shells.
8. Slice the eggs in half and marvel at the perfectly cooked jammy yolks.
9. Serve the jammy eggs immediately on toast, salad, or enjoy them on their own.
10. Sprinkle with salt and pepper to taste.

Tips

Looking to switch things up? Try adding a sprinkle of chili flakes or a drizzle of truffle oil for a gourmet twist on your jammy eggs.
For easy peeling, use eggs that are a few days old rather than fresh out of the carton.
Store any leftover jammy eggs in an airtight container in the refrigerator for up to 2 days.

In conclusion, jammy eggs are a simple yet delicious way to elevate your breakfast or snack time. With just a few key steps, you can achieve perfectly cooked eggs with a luscious, runny yolk that will have you coming back for more. Give this recipe a try and enjoy the creamy goodness of jammy eggs today!