Meatballs And Gravy Recipe

meatballs and gravy recipe

Meatballs and gravy are a classic comfort food combination that never fails to satisfy. Whether you’re looking for a hearty meal to warm you up on a chilly evening or a crowd-pleasing dish to serve at a gathering, this recipe is sure to hit the spot. The tender, flavorful meatballs smothered in rich, savory gravy are a match made in culinary heaven.

For this meatballs and gravy recipe, you’ll need a few simple ingredients that you likely already have in your pantry and fridge. The beauty of this dish lies in its simplicity and versatility, making it a go-to recipe for busy weeknights or lazy weekends when you want something delicious without all the fuss.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1/2 cup heavy cream
– Fresh parsley for garnish

Instructions Step by Step:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
2. Mix the ingredients until well combined, then shape the mixture into meatballs about the size of a golf ball.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
5. Remove the meatballs from the skillet and set aside.
6. In the same skillet, sprinkle the flour over the remaining oil and whisk to create a roux.
7. Slowly pour in the beef broth, whisking constantly to avoid lumps.
8. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
9. Stir in the heavy cream and season with salt and pepper to taste.
10. Return the meatballs to the skillet, coating them in the gravy.
11. Simmer the meatballs in the gravy for an additional 10-15 minutes until heated through.
12. Garnish with fresh parsley before serving.

Tips:

For a lighter version of this dish, you can use ground turkey or chicken instead of beef. You can also add herbs like thyme or rosemary to the meatball mixture for extra flavor. Leftover meatballs and gravy can be stored in an airtight container in the fridge for up to 3 days and reheated on the stovetop or in the microwave. Serve the meatballs and gravy over mashed potatoes, egg noodles, or rice for a complete meal.

In conclusion, this meatballs and gravy recipe is a simple yet satisfying dish that is sure to become a staple in your recipe repertoire. Whether you’re cooking for yourself, your family, or a group of friends, this hearty and delicious dish is bound to be a hit. Give it a try and enjoy the comforting flavors of homemade meatballs and gravy.