Mulberry Jam Recipe

mulberry jam recipe

Mulberry Jam Recipe

Mulberries are a delicious and nutritious fruit that can be enjoyed in a variety of ways. One popular way to preserve the sweetness of mulberries is by making homemade mulberry jam. This simple recipe allows you to enjoy the taste of summer all year round.

To make mulberry jam, you will need fresh mulberries, sugar, lemon juice, and pectin. The combination of these ingredients creates a sweet and tangy jam that is perfect for spreading on toast, adding to yogurt, or using in baked goods. Follow the step-by-step instructions below to make your own batch of mulberry jam.

Ingredients:
– 4 cups fresh mulberries
– 2 cups sugar
– 2 tablespoons lemon juice
– 1 package powdered pectin

Instructions Step by Step:
1. Wash and remove the stems from the mulberries.
2. Place the mulberries in a large pot and crush them with a potato masher.
3. Add the sugar and lemon juice to the pot and stir to combine.
4. Bring the mixture to a boil over medium heat, stirring constantly.
5. Once boiling, add the powdered pectin and continue to stir for 1-2 minutes.
6. Reduce the heat to low and simmer the jam for 20-30 minutes, stirring occasionally.
7. To test if the jam is ready, place a small amount on a chilled plate. If it gels, it is done.
8. Remove the pot from the heat and let the jam cool slightly.
9. Pour the jam into sterilized jars, leaving a 1/4 inch of space at the top.
10. Seal the jars with lids and rings, then process in a water bath canner for 10 minutes.

Tips:
For a chunkier jam, leave some of the mulberries whole or partially crushed. To store the jam, keep it in a cool, dark place for up to one year. Serve this mulberry jam on warm biscuits, swirl it into oatmeal, or use it as a glaze for chicken or pork.

In conclusion, making mulberry jam is a simple and satisfying way to enjoy the taste of fresh mulberries all year long. With just a few ingredients and some patience, you can create a delicious spread that will brighten up your breakfasts and snacks. Give this recipe a try and savor the sweet taste of summer in every bite.