Oatmeal Creme Pie Recipe

oatmeal creme pie recipe

Craving a sweet treat that takes you back to your childhood? Look no further than this delicious oatmeal creme pie recipe. These soft and chewy cookies sandwich a creamy filling that will satisfy any sweet tooth. Perfect for sharing with friends and family or enjoying as a special indulgence just for yourself.

If you love the nostalgic taste of oatmeal creme pies from the store, you’ll be delighted by this homemade version. Not only is it easy to make, but it also allows you to control the ingredients and customize the flavors to suit your preferences. So, roll up your sleeves, preheat your oven, and let’s get baking!

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 3 cups old-fashioned oats
– 1 cup marshmallow creme

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the oats until evenly distributed throughout the dough.
7. Drop tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cooled, spread marshmallow creme on the bottom of one cookie and sandwich it with another cookie.

Tips:

Looking to switch things up? Try adding raisins, chocolate chips, or chopped nuts to the cookie dough for added texture and flavor. You can also experiment with different types of creme fillings, such as chocolate or peanut butter, for a fun twist on the classic oatmeal creme pie.

Store any leftover oatmeal creme pies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, store them in the refrigerator for up to a week. These cookies also freeze well, so you can make a batch ahead of time and thaw them as needed for a quick and delicious treat.

In conclusion, this oatmeal creme pie recipe is a delightful way to satisfy your sweet cravings and indulge in a taste of nostalgia. Whether you enjoy them with a glass of milk or as a special dessert, these homemade treats are sure to become a new favorite in your baking repertoire. Give them a try and experience the joy of baking from scratch.