Twice Baked Potato Casserole Recipe

twice baked potato casserole recipe

If you’re looking for a comforting and delicious side dish to accompany your next meal, look no further than this twice baked potato casserole recipe. This dish takes the classic flavors of a twice baked potato and transforms it into a creamy and cheesy casserole that is sure to be a hit with your family and friends.

To make this twice baked potato casserole, you’ll need simple ingredients that you likely already have in your kitchen. With just a few steps, you’ll have a rich and flavorful dish that will have everyone coming back for seconds.

Ingredients:
– 6 large russet potatoes
– 1/2 cup sour cream
– 1/4 cup butter, melted
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 2 green onions, sliced
– Salt and pepper to taste

Instructions Step by Step:
1. Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
2. Scrub the potatoes clean and prick them with a fork. Bake the potatoes in the oven for about an hour, until they are tender.
3. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides into a large bowl.
4. Mash the potatoes with a potato masher until they are smooth.
5. Add the sour cream, melted butter, milk, 1 1/2 cups of cheddar cheese, half of the crumbled bacon, and half of the sliced green onions to the mashed potatoes. Season with salt and pepper to taste.
6. Mix everything together until well combined.
7. Spread the potato mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
8. Bake the casserole in the oven for about 20 minutes, until the cheese is melted and bubbly.
9. Remove the casserole from the oven and sprinkle the remaining bacon and green onions on top.
10. Serve hot and enjoy!

Tips:
For a twist on this classic recipe, try adding in some chopped cooked broccoli or diced ham for extra flavor. You can also make this dish ahead of time and refrigerate it until you’re ready to bake it, making it a great option for meal prep. Serve this twice baked potato casserole alongside a juicy steak or grilled chicken for a hearty and satisfying meal.

In conclusion, this twice baked potato casserole is a simple and delicious side dish that is perfect for any occasion. With just a few ingredients and easy steps, you’ll have a creamy and cheesy casserole that will become a family favorite in no time. Give this recipe a try and impress your loved ones with this flavorful dish.