1 Pound Meatloaf Recipe

1 pound meatloaf recipe

Meatloaf is a classic comfort food that never fails to satisfy. This 1-pound meatloaf recipe is perfect for a quick and easy dinner that the whole family will love. With simple ingredients and straightforward instructions, you can whip up this savory dish in no time.

When it comes to meatloaf, the key is in the seasoning. This recipe combines ground beef with breadcrumbs, onions, garlic, and a blend of herbs and spices to create a flavorful and moist loaf that is sure to please. Whether you’re cooking for a crowd or meal prepping for the week, this recipe is a winner.

Ingredients

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions Step by Step

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper.
3. Shape the mixture into a loaf and place it in a greased loaf pan.
4. Bake in the oven for 45-60 minutes, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 5-10 minutes before slicing and serving.
6. Enjoy your delicious 1-pound meatloaf!

Tips

For a twist on this classic recipe, try adding diced bell peppers or shredded cheese to the meat mixture. You can also top the meatloaf with extra ketchup or barbecue sauce before baking for added flavor. Leftover meatloaf can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Serve with mashed potatoes and green beans for a complete meal.

In conclusion, this 1-pound meatloaf recipe is a simple and satisfying dish that is perfect for any occasion. With just a few basic ingredients and minimal prep time, you can create a hearty and delicious meal that will have everyone coming back for seconds. Give it a try and see for yourself how tasty homemade meatloaf can be!