Caramel Roll Recipe

caramel roll recipe

Craving something sweet and indulgent? Look no further than this irresistible caramel roll recipe. Perfect for breakfast, brunch, or dessert, these soft and gooey rolls are sure to become a family favorite.

Imagine waking up to the warm aroma of freshly baked caramel rolls wafting through your kitchen. With just a few simple ingredients and easy-to-follow steps, you can make these decadent treats right in your own home. Let’s dive into the recipe and get baking!

Ingredients:

– 1 package of refrigerated crescent roll dough
– 1/2 cup brown sugar
– 1/4 cup butter, melted
– 1 teaspoon cinnamon
– 1/4 cup chopped pecans (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F.
2. Unroll the crescent roll dough onto a clean surface and press the seams together to form a single sheet.
3. In a small bowl, mix together the brown sugar, melted butter, and cinnamon.
4. Spread the brown sugar mixture evenly over the dough.
5. Sprinkle the chopped pecans on top, if using.
6. Starting at one end, roll the dough into a log.
7. Cut the log into 1-inch slices and place them in a greased baking dish.
8. Bake for 25-30 minutes, or until the rolls are golden brown and the caramel is bubbling.
9. Remove from the oven and let cool slightly before serving.

Tips:

Looking to switch up this classic recipe? Try adding a drizzle of cream cheese frosting on top for an extra touch of sweetness. You can also experiment with different nuts, such as walnuts or almonds, for a unique twist. These caramel rolls can be stored in an airtight container at room temperature for up to 3 days, or you can freeze them for longer-lasting enjoyment. Serve them warm with a cup of coffee or a scoop of vanilla ice cream for a truly indulgent treat.

In conclusion, this caramel roll recipe is a simple and delicious way to satisfy your sweet tooth. Whether you enjoy them for breakfast, brunch, or dessert, these gooey rolls are sure to be a hit with your family and friends. Give this recipe a try and treat yourself to a homemade delight that will have everyone coming back for more.