Jamaican Jerk Marinade Recipe

jamaican jerk marinade recipe

Craving a taste of the Caribbean? Look no further than this flavorful Jamaican jerk marinade recipe. Packed with aromatic spices and fiery heat, this marinade will take your grilled meats to the next level. Whether you’re cooking up chicken, pork, or even tofu, this recipe is sure to impress your taste buds and transport you to the sunny shores of Jamaica.

If you’ve never tried Jamaican jerk marinade before, you’re in for a treat. The combination of bold flavors like allspice, thyme, and Scotch bonnet peppers creates a complex and delicious marinade that will have you coming back for more. Plus, making your own marinade at home allows you to customize the heat level and adjust the flavors to suit your preferences.

Ingredients:

– 1/4 cup soy sauce
– 1/4 cup olive oil
– 3 tablespoons brown sugar
– 2 tablespoons ground allspice
– 2 tablespoons dried thyme
– 2 tablespoons minced garlic
– 1 tablespoon ground cinnamon
– 1 tablespoon ground nutmeg
– 1 tablespoon ground ginger
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper
– 2 Scotch bonnet peppers, seeded and minced
– Juice of 2 limes

Instructions Step by Step:

1. In a bowl, whisk together soy sauce, olive oil, and brown sugar until sugar is dissolved.
2. Add allspice, thyme, garlic, cinnamon, nutmeg, ginger, salt, black pepper, and cayenne pepper to the bowl.
3. Stir in minced Scotch bonnet peppers and lime juice until well combined.
4. Place your choice of meat in a resealable plastic bag or shallow dish.
5. Pour the marinade over the meat, making sure it is fully coated.
6. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
7. When ready to cook, preheat your grill to medium-high heat.
8. Remove the meat from the marinade, shaking off any excess.
9. Grill the meat until cooked to your desired doneness, basting with the marinade as needed.
10. Let the meat rest for a few minutes before slicing and serving.

Tips:

Looking to add an extra kick to your marinade? Try adding a splash of hot sauce or extra cayenne pepper for more heat. If you prefer a milder flavor, reduce the amount of Scotch bonnet peppers or substitute with jalapenos. This marinade is also great for marinating vegetables before grilling or roasting. Store any leftover marinade in an airtight container in the refrigerator for up to a week.

Ready to spice up your next barbecue? Give this Jamaican jerk marinade recipe a try and impress your friends and family with your culinary skills. Whether you’re a seasoned grill master or a novice in the kitchen, this recipe is sure to become a new favorite in your cooking repertoire. So fire up the grill, grab your favorite protein, and get ready to savor the bold flavors of Jamaica.