lox and bagels recipe
Craving a delicious and satisfying breakfast or brunch option? Look no further than this classic lox and bagels recipe. This timeless combination of smoked salmon, cream cheese, and bagels is a favorite among many for good reason. With just a few simple ingredients and easy steps, you can whip up this gourmet meal right in your own kitchen.
If you’re looking to impress your family or guests with a gourmet breakfast or brunch, this lox and bagels recipe is sure to do the trick. The rich and savory flavors of the smoked salmon pair perfectly with the creamy cream cheese and chewy bagels, creating a decadent and satisfying meal that is perfect for any occasion.
Lox and Bagels Recipe
Ingredients:
– 4 bagels, sliced and toasted
– 8 oz cream cheese, softened
– 8 oz smoked salmon (lox)
– 1 small red onion, thinly sliced
– Capers, for garnish
– Fresh dill, for garnish
– Lemon wedges, for serving
Instructions Step by Step:
1. Spread a generous amount of cream cheese on each toasted bagel half.
2. Top each bagel half with a few slices of smoked salmon.
3. Add a few slices of red onion on top of the salmon.
4. Garnish with capers and fresh dill.
5. Serve with lemon wedges on the side.
6. Enjoy your delicious lox and bagels!
Tips:
Looking to switch things up? Try using flavored cream cheese, such as herb or garlic, for an extra kick of flavor. You can also add sliced tomatoes or cucumbers for a refreshing twist. To make this recipe ahead of time, you can assemble the lox and bagels and wrap them tightly in plastic wrap. Store them in the refrigerator until you’re ready to enjoy. This recipe is perfect for a quick and easy breakfast or brunch option that is sure to impress.
In conclusion, this lox and bagels recipe is a simple yet elegant dish that is perfect for any occasion. Whether you’re hosting a brunch with friends or simply looking for a delicious breakfast option, this recipe is sure to please. Give it a try and experience the rich flavors of smoked salmon, creamy cream cheese, and chewy bagels all in one bite. Your taste buds will thank you!
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