Potato Balls Recipe

potato balls recipe

Are you looking to add a new savory snack to your recipe repertoire? Look no further than these delicious potato balls! Perfect for parties, game nights, or just a tasty afternoon treat, these crispy on the outside, fluffy on the inside snacks are sure to be a hit with your friends and family. Grab your apron and let’s get cooking!

Potato Balls Recipe

Ingredients:
– 2 large potatoes, peeled and diced
– 1/2 cup breadcrumbs
– 1/4 cup grated cheese
– 1 egg, beaten
– 1/4 cup chopped parsley
– Salt and pepper to taste
– Oil for frying

Instructions Step by Step:
1. Boil the diced potatoes until they are soft and mashable.
2. Drain the potatoes and mash them in a large bowl.
3. Add the breadcrumbs, grated cheese, beaten egg, chopped parsley, salt, and pepper to the mashed potatoes.
4. Mix everything together until well combined.
5. Shape the mixture into small balls and place them on a baking sheet.
6. Heat oil in a frying pan over medium heat.
7. Fry the potato balls in batches until they are golden brown and crispy on all sides.
8. Remove the potato balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Serve hot and enjoy!

Tips:
Looking to switch things up? Try adding different herbs and spices to the potato mixture for a unique flavor profile. You can also experiment with different cheeses for a cheesy twist on this classic recipe.
To store any leftover potato balls, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat them in the oven until they are heated through.
For a fun and tasty serving suggestion, try serving the potato balls with a side of marinara sauce or garlic aioli for dipping.

In conclusion, these potato balls are a simple and delicious snack that is sure to please a crowd. Whether you’re hosting a party or just looking for a tasty treat, these crispy bites are a must-try. So why wait? Whip up a batch today and watch them disappear before your eyes!