Almond Flour Banana Bread Recipe

almond flour banana bread recipe

Craving a delicious and healthy treat to satisfy your sweet tooth? Look no further than this almond flour banana bread recipe. This moist and flavorful bread is perfect for breakfast, snack, or dessert. Plus, it’s gluten-free, paleo-friendly, and easy to make at home. Let’s dive into the recipe and get baking!

If you’re looking to use up those ripe bananas sitting on your counter, this almond flour banana bread recipe is the perfect solution. With just a few simple ingredients, you can whip up a tasty treat that the whole family will love. The combination of almond flour, ripe bananas, and warm spices creates a loaf that is moist, tender, and bursting with flavor. Let’s get started!

Almond Flour Banana Bread Recipe

Ingredients:

– 3 ripe bananas, mashed
– 3 eggs
– 1/4 cup coconut oil, melted
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 2 cups almond flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– Optional mix-ins: chopped nuts, chocolate chips, dried fruit

Instructions Step by Step:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Add the eggs, melted coconut oil, honey, and vanilla extract to the bowl.
4. Mix until well combined.
5. In a separate bowl, whisk together the almond flour, baking soda, salt, cinnamon, and nutmeg.
6. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in any optional mix-ins, if desired.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Slice and enjoy!

Tips:

Looking to switch things up? Try adding in some chopped nuts or chocolate chips for extra flavor and texture. You can also experiment with different spices like cardamom or ginger to give your banana bread a unique twist. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness. Serve slices of banana bread warm with a dollop of yogurt or a drizzle of nut butter for a delicious breakfast or snack option.

In conclusion, this almond flour banana bread recipe is a must-try for anyone looking for a tasty and wholesome treat. With simple ingredients and easy instructions, you can enjoy a moist and flavorful loaf that is perfect for any occasion. So, why not give it a try and indulge in a slice of homemade goodness today? Happy baking!