Almond Flour Bread Recipe

almond flour bread recipe

Almond Flour Bread Recipe: A Delicious and Gluten-Free Option

Looking for a tasty and gluten-free bread option? Look no further than this almond flour bread recipe! Made with wholesome ingredients, this bread is not only delicious but also easy to make. Whether you follow a gluten-free diet or simply want to try something new, this almond flour bread is sure to become a staple in your kitchen.

Ingredients:

– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup ground flaxseed
– 1 tsp baking soda
– 1/2 tsp salt
– 4 eggs
– 1/4 cup coconut oil, melted
– 1 tbsp honey
– 1 tsp apple cider vinegar
– Sesame seeds for topping (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, flaxseed, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Sprinkle sesame seeds on top for added texture and flavor, if desired.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and enjoy your homemade almond flour bread!

Tips:

For a sweeter version of this bread, add a tablespoon of maple syrup or coconut sugar to the batter before baking. You can also customize this recipe by adding in your favorite nuts, seeds, or dried fruits.

To keep your almond flour bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also slice the bread and freeze individual slices for longer storage.

Serve this almond flour bread toasted with a spread of almond butter and a sprinkle of cinnamon for a delicious breakfast or snack option. The possibilities are endless with this versatile and nutritious bread recipe!

In conclusion, this almond flour bread recipe is a must-try for anyone looking for a gluten-free and delicious bread option. With simple ingredients and easy instructions, you can whip up a loaf of this bread in no time. Give it a try and enjoy a slice of homemade goodness!