Amish Friendship Bread Recipes

amish friendship bread recipes

Have you ever received a bag of Amish Friendship Bread starter from a friend and wondered what to do with it? This traditional recipe has been passed down for generations and is a delicious way to share some homemade love. Whether you’re a seasoned baker or a newbie in the kitchen, these Amish Friendship Bread recipes are sure to become a family favorite.

Ingredients:
– 1 cup Amish Friendship Bread starter
– 1 cup oil
– 3 eggs
– 1/2 cup milk
– 1 cup sugar
– 1/2 teaspoon vanilla extract
– 2 teaspoons cinnamon
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 cups flour
– 1-2 boxes instant pudding mix (optional for added flavor)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
2. In a large bowl, mix the starter, oil, eggs, milk, sugar, and vanilla extract until well combined.
3. In a separate bowl, sift together the cinnamon, baking powder, salt, and flour.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. If desired, fold in the instant pudding mix for added flavor.
6. Pour the batter into the prepared loaf pans, filling them about halfway.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Tips:
For a fun twist, try adding chocolate chips, nuts, or dried fruit to the batter before baking. You can also experiment with different flavors of instant pudding mix to create unique variations of Amish Friendship Bread.
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze it for longer shelf life. Serve slices of Amish Friendship Bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

In conclusion, Amish Friendship Bread is a delightful recipe that brings people together through the joy of baking and sharing. Try these recipes for yourself and enjoy the warm, comforting flavors of this beloved tradition. Happy baking!