Angel Food Cake Recipe Without Cake Flour

angel food cake recipe without cake flour

Craving a light, fluffy treat but don’t have cake flour on hand? No problem! This angel food cake recipe without cake flour is a perfect solution. With just a few simple ingredients, you can whip up a delicious dessert that will impress your friends and family.

This recipe is a great option for those who may have dietary restrictions or simply prefer to use pantry staples. The end result is a moist and airy cake that pairs perfectly with fresh berries and whipped cream. So, let’s get baking!

Angel Food Cake Recipe Without Cake Flour

Ingredients:

– 1 cup all-purpose flour
– 1 1/2 cups granulated sugar
– 12 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line the bottom of a 10-inch tube pan with parchment paper.
2. In a large bowl, sift together the all-purpose flour and 1/2 cup of sugar. Set aside.
3. In a separate bowl, beat the egg whites on medium speed until foamy.
4. Add the cream of tartar and salt, then increase the speed to high and beat until soft peaks form.
5. Gradually add the remaining sugar, 1/4 cup at a time, while continuing to beat on high speed.
6. Once all the sugar has been added, beat until stiff peaks form.
7. Gently fold in the vanilla and almond extracts.
8. Gradually fold in the flour mixture, 1/4 cup at a time, until fully incorporated.
9. Pour the batter into the prepared pan and smooth the top.
10. Bake for 40-45 minutes, or until the top is golden brown and the cake springs back when lightly touched.
11. Remove the cake from the oven and invert the pan onto a cooling rack.
12. Let the cake cool completely before removing it from the pan.
13. Once cooled, run a knife around the edges of the pan to release the cake.
14. Serve slices of angel food cake with fresh berries and whipped cream.

Tips:

Looking to switch up the flavor of your angel food cake? Try adding lemon zest or a sprinkle of cinnamon to the batter for a unique twist. You can also top your cake with a drizzle of chocolate ganache or a dollop of lemon curd for added decadence.

Store any leftover cake in an airtight container at room temperature for up to 2 days. To keep it fresh longer, store it in the refrigerator for up to a week. When serving, consider garnishing with a dusting of powdered sugar or a scoop of ice cream for an extra special treat.

In summary, this angel food cake recipe without cake flour is a simple and delicious dessert option that is sure to impress. Give it a try today and enjoy a slice of homemade goodness!