Apple Cinnamon Bread Recipe

apple cinnamon bread recipe

Nothing beats the warm, comforting aroma of freshly baked apple cinnamon bread wafting through the kitchen. This delicious treat is perfect for breakfast, a snack, or even dessert. With a moist crumb and a perfect balance of sweet apples and warm cinnamon, this recipe is sure to become a favorite in your home.

If you’re looking for a simple yet satisfying baking project, look no further than this apple cinnamon bread recipe. It’s easy to make and requires just a few basic ingredients that you probably already have in your pantry. So roll up your sleeves, preheat your oven, and let’s get baking!

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups diced apples
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced apples and chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a handful of raisins or dried cranberries for a burst of sweetness. You can also drizzle a simple glaze made from powdered sugar and milk over the cooled bread for an extra touch of sweetness.
To store your apple cinnamon bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze it for up to 3 months for longer storage.
Serve slices of this bread warm with a pat of butter or a dollop of whipped cream for a decadent treat that’s perfect any time of day.

In conclusion, this apple cinnamon bread recipe is a delightful way to enjoy the flavors of fall in a simple and satisfying baked treat. Whether you’re looking for a quick breakfast option or a cozy dessert, this bread is sure to hit the spot. Give it a try and enjoy the delicious results!