Applesauce Bread Pudding Recipe

applesauce bread pudding recipe

Are you looking for a delicious and comforting dessert that is easy to make? Look no further than this applesauce bread pudding recipe. This sweet and cozy treat will warm your heart and fill your home with the wonderful aroma of cinnamon and apples. Perfect for a chilly evening or a special brunch, this bread pudding is sure to become a family favorite.

Applesauce bread pudding is a delightful twist on the classic dessert, combining the rich flavors of bread pudding with the sweet and tart taste of applesauce. The result is a moist and flavorful treat that is perfect for any occasion. Whether you serve it warm with a dollop of whipped cream or enjoy it cold the next day, this bread pudding is sure to satisfy your sweet tooth.

Applesauce Bread Pudding Recipe

Ingredients:

– 4 cups of cubed bread (such as French bread or brioche)
– 1 cup of unsweetened applesauce
– 1 cup of milk
– 2 eggs
– 1/2 cup of brown sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1/4 cup of raisins (optional)
– Powdered sugar for dusting (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and grease a baking dish.
2. In a large mixing bowl, whisk together the applesauce, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
3. Add the cubed bread to the mixture and toss until all the bread is coated.
4. Let the mixture sit for 15-20 minutes to allow the bread to soak up the liquid.
5. If using, stir in the raisins.
6. Pour the bread pudding mixture into the prepared baking dish.
7. Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it cool slightly.
9. Dust with powdered sugar before serving, if desired.
10. Serve warm with a scoop of vanilla ice cream or whipped cream.

Tips:

Looking to change things up? Try adding a handful of chopped nuts or dried cranberries to the bread pudding for extra flavor and texture. You can also experiment with different types of bread, such as cinnamon swirl or whole wheat, to create a unique twist on this classic dessert. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick and easy treat. For a special touch, drizzle with caramel sauce or maple syrup before serving.

In conclusion, this applesauce bread pudding recipe is a delightful and comforting dessert that is perfect for any occasion. With simple ingredients and easy instructions, you can whip up this delicious treat in no time. So why not give it a try and treat yourself to a sweet and satisfying dessert that your whole family will love?