Asian Shrimp Bowl Recipe

asian shrimp bowl recipe

Craving a delicious and satisfying meal packed with Asian flavors? Look no further than this mouthwatering Asian shrimp bowl recipe that is sure to impress your taste buds. With a perfect balance of savory, sweet, and spicy elements, this dish is a quick and easy way to enjoy a taste of Asia right in the comfort of your own home.

If you’re a fan of seafood, you’ll love the combination of juicy shrimp, crisp vegetables, and aromatic spices in this flavorful bowl. Whether you’re looking for a healthy lunch option or a simple dinner idea, this Asian shrimp bowl is sure to become a new favorite in your meal rotation.

Ingredients

– 1 lb shrimp, peeled and deveined
– 2 cups cooked rice
– 1 red bell pepper, sliced
– 1 cup snap peas
– 1 carrot, julienned
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 2 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tbsp sesame oil
– 1 tbsp rice vinegar
– 1 tbsp honey
– 1 tsp sriracha
– Salt and pepper to taste
– Green onions and sesame seeds for garnish

Instructions Step by Step

1. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, and sriracha. Set aside.
2. Heat a large skillet over medium-high heat and add a drizzle of oil.
3. Add shrimp to the skillet and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
5. Add bell pepper, snap peas, and carrot to the skillet. Cook until vegetables are tender-crisp, about 3-4 minutes.
6. Return shrimp to the skillet and pour the sauce over the shrimp and vegetables. Stir to combine and cook for an additional 2-3 minutes.
7. Divide cooked rice among bowls and top with shrimp and vegetable mixture.
8. Garnish with green onions and sesame seeds.
9. Serve hot and enjoy your delicious Asian shrimp bowl!

Tips

Looking to switch things up? Feel free to customize this recipe with your favorite vegetables such as broccoli, mushrooms, or bok choy. You can also add a squeeze of lime juice or a sprinkle of crushed peanuts for an extra burst of flavor.

For meal prep, you can make a batch of this Asian shrimp bowl ahead of time and store it in individual containers for easy grab-and-go lunches throughout the week. Simply reheat in the microwave and enjoy!

Ready to elevate your dinner game with this tasty Asian shrimp bowl recipe? Give it a try and savor the bold flavors and vibrant colors of this delicious dish. Your taste buds will thank you!