Bacon Cure Recipe

bacon cure recipe

Who doesn’t love the smoky, savory flavor of bacon? Making your own bacon at home is easier than you might think, and the results are truly delicious. This bacon cure recipe will help you create your own perfectly seasoned bacon that will impress your friends and family.

If you’ve never tried making bacon at home before, you’re in for a treat. With just a few simple ingredients and a little bit of patience, you can create a batch of bacon that is far superior to anything you can buy at the store. Plus, the satisfaction of making your own bacon from scratch is truly unbeatable.

Ingredients

– 2 lbs pork belly
– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 2 tsp pink curing salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder

Instructions Step by Step

1. Mix together the kosher salt, brown sugar, pink curing salt, black pepper, garlic powder, and onion powder in a small bowl.
2. Rub the mixture all over the pork belly, making sure to coat it evenly on all sides.
3. Place the pork belly in a large resealable plastic bag and refrigerate for 7-10 days, flipping the bag over every day to redistribute the cure.
4. After 7-10 days, remove the pork belly from the bag and rinse off the cure under cold water.
5. Pat the pork belly dry with paper towels and place it on a wire rack set over a baking sheet.
6. Preheat your oven to 200°F (93°C) and cook the pork belly for 2-3 hours, until it reaches an internal temperature of 150°F (66°C).
7. Remove the bacon from the oven and let it cool to room temperature.
8. Once cooled, slice the bacon to your desired thickness.
9. Fry the bacon in a skillet over medium heat until crispy and golden brown.
10. Serve and enjoy your delicious homemade bacon!

Tips

Making your own bacon allows you to customize the seasonings to your liking. Try adding smoked paprika, maple syrup, or cayenne pepper for a unique flavor profile.
Store any leftover bacon in an airtight container in the refrigerator for up to a week. You can also freeze the bacon for longer storage.
Serve your homemade bacon with eggs, on a BLT sandwich, or crumbled over a salad for a tasty twist.

In conclusion, this bacon cure recipe is a simple and rewarding way to create your own delicious bacon at home. Give it a try and see for yourself the difference that homemade bacon can make in your cooking. Your taste buds will thank you!