Baja Shrimp Taco Recipe

baja shrimp taco recipe

Craving a taste of the coast? Look no further than this delicious baja shrimp taco recipe. With a perfect balance of flavors and textures, these tacos are sure to be a hit at your next meal. The crispy shrimp paired with fresh ingredients make for a mouthwatering combination that will transport you straight to the beaches of Baja.

If you’re a seafood lover, you’ll want to bookmark this recipe for later. These baja shrimp tacos are easy to make and packed full of flavor. Whether you’re hosting a taco night with friends or simply looking to switch up your weeknight dinner routine, these tacos are a must-try.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 8 small corn tortillas
– 1 cup cabbage, thinly sliced
– 1 avocado, diced
– 1/4 cup sour cream
– Fresh cilantro, chopped
– Lime wedges for serving

Instructions Step by Step:

1. In a large bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Heat a large skillet over medium heat and add the seasoned shrimp.
3. Cook the shrimp for 2-3 minutes per side until pink and cooked through.
4. Warm the corn tortillas in a separate skillet or in the oven.
5. Assemble the tacos by placing shrimp on each tortilla.
6. Top with sliced cabbage, diced avocado, and a dollop of sour cream.
7. Sprinkle fresh cilantro over the top of each taco.
8. Serve the tacos with lime wedges on the side for squeezing.

Tips:

Looking to switch up the flavors? Try marinating the shrimp in a citrus-based marinade for a tangy twist. You can also swap out the cabbage for shredded lettuce or add a kick of heat with sliced jalapenos. For a lighter option, use lettuce wraps instead of tortillas.

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the shrimp in a skillet over medium heat until heated through. Serve with fresh toppings for a quick and easy meal.

These baja shrimp tacos are perfect for a weeknight dinner or a casual gathering with friends. The combination of crispy shrimp, fresh veggies, and creamy avocado will have everyone coming back for seconds. Give this recipe a try and bring a taste of the coast to your kitchen tonight.